Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. “He brings strong leadership to our deep bench of experts in this industry. Hispanic Promise.

Food Supply 80

Food Supply Franchise Franchising Customer Experience 80

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International.

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

Brewery 124

Brewery Design Food Supply Equipment 124