Remove Certification Remove FOH Remove Leadership Remove Recruiting
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Article Publish And Update Dates

Sling

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.