Remove Certification Remove Email Marketing Remove Merchandise Remove POS
article thumbnail

Prepare Now for a More Profitable Christmas

Ken Burgin

If you haven’t heard from them, phone, text or email – this year needs more aggressive marketing. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? There are excellent reservation systems available, often linked to your POS. Rea mail is now next-level marketing.

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Shifts in the real estate market can raise rent. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Trends can change. We'll go over how to do both below.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Shifts in the real estate market can raise rent. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Trends can change. We'll go over how to do both below.

article thumbnail

Navigating the Challenges of Implementing Restaurant Table Ordering

Mad Mobile

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Market trends fueling adoption Staffing shortages are one of the most influential market trends in the restaurant industry, fueling the adoption of new tech.

article thumbnail

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.