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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans. Village Center Dining has implemented 71 environmental steps to earn 402.86

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire. Viewers will come away feeling optimistic.” ” 'Restaurant People: Where We (To-) Go From Here' Podcast. It's another outstanding option for our customers."

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. Concepts like Truck Yard, Punch Bowl Social and Top Golf with interactive entertainment / sports programming are already expanding nationally with significant success.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing. Module 7: Crisis Management. This will also be the brand’s 13th location across the region.

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Earth Day, Living With The land

The Wine Knitter

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Beautifully structured. Alcohol : 13% SRP : $21.99

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