Remove Casual Remove License Remove Uniforms
article thumbnail

Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Is your restaurant casual and quirky? The new location should reflect your brand values in every detail, from the signage and interior design to the uniforms and playlist. If possible, involve them in decisions like layout changes or new uniforms. Elegant and upscale? Family-focused or foodie-forward?

License 130
article thumbnail

How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Spotify, ASCAP/BMI licensing fees), and special events. Smallwares.

License 90
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

article thumbnail

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent).

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The Miami-based fast-casual chain is the latest brand to attract growth capital from Mercato Partners’ $200 million Savory Fund, which was created to back promising emerging restaurant concepts. .” Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. All existing P.F.

Food 433