7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Onboarding overview Let new hires know what they can expect from the onboarding process.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

SEPTEMBER 9, 2019

Charging Your Restaurant Employees Restaurateurs in New York cannot charge employees for “breakages, cash shortages, fines, losses to the business, [or] charges for check replacement.” Additionally, you may not require employees to pay for or maintain required uniforms. Tip Credit. New York City (11 or More Employees). $10.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Glassdoor: The average US company will spend 52 days and $4,000 to hire for a position.

Coaching 97

Coaching Employee Relations Hiring Document 97

The Restaurant Times

OCTOBER 9, 2020

A considerable number of restaurants shut down in the UAE every year, principally due to proper management and lack of standardized procedures. The manual includes essential guidelines, documents, checklists, or any kind of valuable information that employees must be aware of. Maintains Uniform Standards and Consistency In Operations.

Operations 40

Operations Uniforms Cash Management Document 40

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. A restaurant business plan is a written document that outlines your business goals and how you will go about achieving those objectives.

Document 52

Document License Download Insurance 52

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. This section also includes details about the uniforms of the staff. Management Plans. and try to mitigate the risks.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Regularly and frequently clean restrooms and document the cleanings. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142