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You're not only competing against many other bars but establishments offering entertainment, food, and drink. Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. 25 percent of those surveyed had cash flow issues in the last 12 months. COVID-19 Consumer Dining Trends. Back to Business.
As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. .” Aramark Creates Safety Plans. PathSpot Secures Funding.
” Through the integration, Appetize consolidates all ordering and feeds transaction data in real-time into Restaurant365, to integrate with back office functions like accounting, staff management, reporting, and analysis. .” million of cash, subject to purchase price adjustments, $27.0 ParTech Completes Acquisition.
5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone.
service and things like remembering their names, this might include things like loyalty discounts or coupons for. Other options might be allowing customers to assemble their own meals, game nights, or live entertainment. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. On top of generally good.
Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.
Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.
Again, you’ve got 3 possibilities to select from: $0: Host it Yourself, Write the Questions Yourself If you want to save some cash, you can go 100% DIY. Hand out $2-$5 coupons to all attendees to reward them for participating in bar trivia – and to bring them back in again. First, pick a bar trivia event host from your staff.
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. ”-Food Fanatic Chef Aaron Gregory.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery. POS Performance Data.
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