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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Rye is the perfect area for GFG,” said Georgios Drosos, founder and CEO of GFG Café Cuisine. He has years of proven operational experience that will take Farmer Boys to new heights.”

Franchise 168
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Virturant is helping restaurants like Kup a Joe Café in Frankfort, IL add additional in-store revenue, which improves EBITDA. This anti-pathogen solution is outfitted with an internal USB charging port and is controlled via the built-in Alexa Voice Informative Wellness Portal.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Opened by Willie and Ramona Griggie, Hattie Marie’s was created to honor Willie’s late mother, Hattie Marie, who was originally from the southeast Texas town of Port Arthur. Hattie Marie's. ????. Word quickly spread about the delectable dishes being prepared there and her business took off. ” Taco Johns Adds to Board.

Franchise 136
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power. Just a few steps away from Peacock Room, in a minimalist-designed space flooded with natural light and energized with upbeat music, is Gospel Coffee and Boozy Treats.

Brewery 139