7 Shifts
OCTOBER 12, 2022
There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. Find the full guide to restaurant tip outs here. Tip Out Methods and Systems. Tip Out Methods and Systems. Who receives tips. Even tip splitting.
The Restaurant Times
NOVEMBER 15, 2021
In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Stocking and cleaning tasks are largely distributed among barback staff. POS To Manage Customers. Training your bartenders on how to utilize the POS system and manage the cash is vital.
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The Restaurant Times
FEBRUARY 22, 2022
Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. 7 Professional Tips To Have A Perfect Bar Setup . POS systems provide for real-time daily inventory management, allowing you to keep tabs on your booze and food prices.
Lavu
MARCH 11, 2020
From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.
Modern Restaurant Management
JUNE 24, 2020
Capturing the heart of each city, Todd and his team of business experts, financial advisors, marketing team, and strategic food enthusiasts will provide knowledge and resources to a range of diverse restaurants, eateries, distilleries/breweries, bakeries and more have been so important to their local communities.
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