Remove Brewery Remove Dietary Restrictions Remove Guest Recovery Remove Tip Distribution
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What Hotel Menu Trends Will Define 2022?

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The foodservice distribution industry is hypercompetitive and robust. Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Sustainability.

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