BOH License Training 
7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.
7 Shifts
JULY 29, 2020
It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? BOH Care for customer wellbeing. How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible.
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Cheetah
DECEMBER 20, 2021
They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. And finally, parking for delivery services is crucial if your dishes are to reach customers while they are still warm and fresh.
Lavu
JUNE 26, 2025
Your FOH and BOH staff members are also major players. This is because an accountant is both more trained and experienced in fieldwork than a bookkeeper. Ensure that your accountant’s software (QuickBooks or another other) integrates with your POS system. Your front-of-house and back-of-house staff.
Apicbase
APRIL 5, 2022
When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.
Apicbase
MAY 18, 2022
In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training. So you’re off to a good start!
Lavu
MARCH 11, 2020
Back-of-house (BOH) management. A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. If it requires extensive training, it might not be the right system for your business. Licensing types for restaurant software. Front-of-house (FOH) management.
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