7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

FOH 307

FOH BOH Food Safety Customer Service 307

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

7 Shifts

JULY 29, 2020

Want to know how to interview a restaurant manager, server, or cook remotely? Use 7shifts’ Manager Log Book to ensure that all restaurant recruiting managers understand and follow the new restaurant interviews process. Able to carry out traditional restaurant manager skills and responsibilities. It goes into the log book.so

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Cheetah

DECEMBER 20, 2021

They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. And finally, parking for delivery services is crucial if your dishes are to reach customers while they are still warm and fresh.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. Andy, floor manager of a retail store, has always dreamed of opening a restaurant. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits. The more clients you serve for each service, the more profit you stand to make.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. 8 Use Technology To Scale More Efficiently. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52