7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand.

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

MAY 14, 2024

The initial cost is almost $500,000 to get all of the pieces in place, and create the plan documents, and submit it to the government agency that oversees it. One hourly FOH employee, one hourly BOH employee, and one salaried manager. The process was incredibly complex, and very expensive.

Sustainability 472

Sustainability FOH BOH Take-out 472

Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH 148

BOH Back of House Front of House Employee Relations 148

Black Box Intelligence

SEPTEMBER 21, 2021

Fine dining restaurants, which took a major hit due to government shutdowns, are finally making strides in improving sales. Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. fewer BOH and 2.8

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Lavu

FEBRUARY 14, 2020

There are several job functions in both the FOH and BOH and all need detailed appearance standards. With appearance standards, your FOH team is going to make a good first impression. Ask yourself this question and develop guidelines for the FOH team. What service style do customers expect?

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Touch Bistro

MARCH 25, 2021

Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training. Compliance.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

APRIL 20, 2022

And with shared governance comes risk. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. 2 You’ll risk brand dilution. When you share control with franchisees, you’re no longer in charge of every restaurant within your network.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52