top-five-challenges-facing-the-restaurant-supply-chain-in-2022 Blog Related Topics 
ChefMod
OCTOBER 13, 2021
Besides the labor shortages, restaurants are grappling with a massive product shortage occasioned by a global supply chain interruption. And the supply chain issues are expected to spill over into 2022 and beyond. And the supply chain issues are expected to spill over into 2022 and beyond.
The Food Corridor
MARCH 27, 2023
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.
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