Blog POS SEO Website Management 
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.
Modern Restaurant Management
DECEMBER 10, 2021
A quick look at your POS data will identify the top three selling items on your menu. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. Make Use of Local SEO and Content Marketing. Make sure you have high-quality pictures of these items.
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7 Shifts
AUGUST 26, 2021
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. podcast website. podcast website. podcast website. podcast website. The solution is simple: Podcasts!
Focus POS
NOVEMBER 19, 2019
Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020. Prioritize Local SEO. Your restaurant marketing strategy needs to include an updated website that is geo-targeted to your location. Put yourself in your customers’ shoes.
SpotOn
MAY 1, 2024
To get some extra recognition online, restaurants can complete a few simple changes to their website and Google Business Profile to improve how guests discover their business online. This process is known as optimizing for local SEO (search engine optimization). What exactly is search engine optimization (SEO)?
Lavu
MARCH 6, 2020
This way, restaurant owners and managers can unlock insights into such data and turn the insight into action. The three important aspects of improving customer service include customer engagement, digital marketing channels, and customer relationship management (CRM) integration. . Integrating POS systems on mobile devices.
Restaurant365
DECEMBER 4, 2020
To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Managing rotating inventory. Restaurant inventory management involves a large number of moving pieces, and ingredient costs are one of a restaurant’s largest expenses. Generating enough revenue to break even.
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