Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. The kitchen staff should have hairnets and gloves at all times. The webinar is on May 27, 2020 at 4 p.m. Online Ads.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Use these additional measures to keep your employees safe: Provide Safety Gear.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Qu

APRIL 12, 2024

From automated order preparation to streamlined kitchen processes, Qu integrates cutting-edge robotics and process automation technologies to help your teams get more done, faster. Qu’s Integrations with partners like DTiQ and Solink empower brands to optimize operations, mitigate risks, and uphold food safety standards.

Point of Sale 52

Point of Sale Webinar Technology Food Order 52

Black Box Intelligence

NOVEMBER 1, 2021

Powered by the State of the Workforce Webinar Polls 9/2 | 300+ participants. Only 28% of 300+ operators surveyed on the webinar classify working at the corporate office as “completely voluntary”. . Check out the on-demand webinar: State of the Restaurant Workforce HERE! State of the Restaurant Workforce. August 4, 2021.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98