How to Cook a Direwolf
EATER
AUGUST 22, 2022
I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Cuisses de grenouille , the hind legs of frogs, is a dish people associate with French food,” she writes, but also, “The Beer Barrel, the pub near where I grew up, used to serve these.”
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