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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Create a positive bar or restaurant work environment to retain restaurant staff. Encourage open communication and provide frequent feedback and recognition for outstanding performance. Ensure that your recruitment and selection processes are efficient and thorough.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Are there opportunities for further training, or to attend workshops and events? By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Applicants may be interested in how collaboration and communication are encouraged across departments.

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Planning For a Positive Work Culture in Your Coffee Shop

Perfect Daily Grind

The bar of a coffee shop. Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . Define & Communicate Your Values. Then, make sure you communicate them with your employees, either during onboarding or recruitment. . “ Credit: Neil Soque.

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7 Ways to Deal With the Labor Shortage in 2021

Touch Bistro

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants. Get Creative with Recruitment.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Consider attending workshops with your team. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Salt & Straw uses an internal communication platform called The Dot. Set core values.

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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

For example, this can take the form of bias workshops or inclusivity seminars to prevent possible misunderstandings and uncomfortable situations between co-workers. . For insight into this, I spoke to Daniel Hobbs, owner of Aussie Coffee Brasil , which is an Australian style espresso brand and bar operating in Rio de Janeiro in Brazil.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

Back in my learning strategy days, we had a snarky phrase for in-person, multi-day workshops intended to change beliefs. You could argue the same approach has been adopted for recruitment marketing. Katie Porter and her whiteboard are coming for us. Restaurant Talent Marketing Focus #3: REACH. We called it “spray and pray.”