The Best Ways to Measure and Reduce Restaurant Turnover Rates
Black Box Intelligence
AUGUST 9, 2021
According to Black Box Workforce Intelligence data, half of hourly front-of-house workers left within 90 days in 2018, compared to 43% in 2017. The numbers are similar for hourly back-of-house staff. The industry’s labor challenges will persist through the economic recovery and beyond. of Employees x 100.
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