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All You Need To Know About Starting A Successful Food Truck Business In The UAE

The Restaurant Times

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

iZettle offers POS systems specifically developed for the food and drink industry. We specialise in using novel yeast and bacteria to make beers that have our own unique ‘house culture’, which pair well with big, bold fruit and hop additions. Did you know?

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“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast

Izettle

iZettle offers POS systems specifically developed for the food and drink industry. We specialise in using novel yeast and bacteria to make beers that have our own unique ‘house culture’, which pair well with big, bold fruit and hop additions. Did you know?

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How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Apicbase

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.

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How To Make a Restaurant More Profitable

BNG Point of Sale

Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. Food trucks: 6 to 9%. What food items are most profitable? Tasty profits!

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Chris Boyles, VP of Food Safety for Steritech. Drones deliver to your house. Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. 20 at 4 p.m.