Audits Recruiting Restaurant Law 
Modern Restaurant Management
DECEMBER 16, 2024
A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth.
Modern Restaurant Management
AUGUST 12, 2025
New W-2 reporting requirements and increased scrutiny on tip income are creating a data crisis for restaurants. What are the new W-2 requirements restaurant operators need to be aware of that they might not already know? Please define the “invisible income” problem as it relates to restaurant operators?
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Paper Chase Accountancy
JUNE 12, 2025
Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. Key Takeaways Understanding hospitality finance is vital for tackling industry-specific challenges and driving growth in hotels and restaurants. Learn more about our Accounting Services !
Modern Restaurant Management
FEBRUARY 3, 2025
The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With immigration regulations implemented under President Trump, many restaurant operators are facing challenges in maintaining their workforce and ensuring compliance with regulations.
Paper Chase Accountancy
JULY 18, 2025
Bookkeeping services in Los Angeles are instrumental in helping businesses navigate the intricacies of restaurant tax in Los Angeles and other industry-specific financial obligations. They ensure accurate reporting of Los Angeles restaurant tax, meeting all local and state guidelines.
Modern Restaurant Management
FEBRUARY 10, 2020
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.
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