Audits Operations Pricing Tip Distribution 
7 Shifts
AUGUST 2, 2023
So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.
7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?
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7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?
Embrace the Suck
DECEMBER 25, 2019
In foodservice, it’s their operations team. They fear a PVA because then you are locked in a certain price and they are them set at a fixed commission rate and they don’t like that. It looks actually much better than the random pricing that your salesperson gives you now. No, they have two different shifts like you.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise.
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