EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109