Audits, Leadership, License and Loyalty Program

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Audits

Leadership

License

Loyalty Program

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.”

Food

Food Tip Distribution Guest Recovery Food Safety

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

Bar

Bar Cash Management Loyalty Program Point of Sale

Restaurateur Connection

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Virtual Acceleration, Raising the Bar and Insult Monitor

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