Audits Food Safety Recruiting 
Modern Restaurant Management
DECEMBER 16, 2024
Bonus Tip : Structure your handbook around the employee lifecycle, covering company culture and recruitment through performance management and termination to ensure a clear, easy-to-follow guide for every stage of the employee experience. Bonus Tip : Celebrate months without accidents to reinforce a safety-first culture.
ChowNow
MARCH 14, 2025
Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.
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Paper Chase Accountancy
JULY 18, 2025
Improper Deductions: Overlooking eligible expense deductions, or claiming those that aren’t justified, can trigger audits and penalties. Inadequate Record Keeping: Not maintaining accurate and comprehensive financial records makes it difficult to substantiate claims during an audit. This means you’re always audit-ready.
Modern Restaurant Management
OCTOBER 7, 2021
Food safety and restaurant cleanliness. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.
Restaurant365
AUGUST 21, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.
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