Audits Compost Equipment Tip Distribution 
Restaurant365
JULY 14, 2021
Here are 15 practical tips. Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Your equipment needs to run at the right temperature so that food remains safe to eat and you minimize any loss.
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
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