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Handling Unemployment Claims with Confidence

Modern Restaurant Management

Because here’s the truth: Even when we’re right, if our documentation is weak or our response is unclear, we’re going to lose unemployment claims. And that means responding poorly to just a few claims each year can cost thousands in money, time, stress, and avoidable audits. Review your documentation and response.

Document 340
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The Future of Operational Excellence: A Radical Reimagining of Continuous Improvement and Feedback

Modern Restaurant Management

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.

Audits 221
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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

They then use punch audit reports to view edits to staff timesheets and track missed punches. Manager Log Book At the end of the night, managers document and share shift notes in the log book. Managers get alerts when employees are at risk of missing mandatory breaks or going into overtime.

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What Are Standard Operating Procedures in Restaurants?

Crunchtime

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

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Little Known Tax Benefits of Franchising Your Business

MBB Hospitality

Some of the services we offer you include franchise development for new franchise programs, strategic planning for franchise growth as well as help with all the legal documentation involved. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies.

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Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

Some of the services include franchise development for new franchise programs, strategic planning for franchise growth as well as help with all the legal documentation involved. You can also get help with developing operations and training documentation and franchisee recruitment marketing strategies.

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Restaurant Modernization — It’s More than Customer-Facing Tech

Modern Restaurant Management

Coach Employees to Be an Extension of Your CQO. That’s why it’s important to coach employees (not just have them memorize rules) to help them understand why they’re being asked to follow certain rules. However, they still need to send you documentation and data in order to remain approved suppliers for your business.

Audits 457