This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Audits Remove BOH Remove Uniforms Related Topics
Allergens FOH Kitchen Safety Food Safety Inventory Point of Sale License Innovation Equipment Sourcing More Related Topics >
article thumbnail

Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

APRIL 5, 2024

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. The link between the POS system and BOH technology is a vital part of successful restaurant automation.

Back of House 52
Back of House Front of House BOH Point of Sale 52
article thumbnail

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchise 52
Franchise Franchising Sustainability Document 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 94,000+ Insiders by signing up for our newsletter

About
Awards
About
Editions
Awards
Editions
Topics
LinkedIn Twitter
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024