7 Shifts

DECEMBER 6, 2023

But they must notify customers in writing if they do so. What about service charges and credit card processing fees? Mandatory service charges (like what many restaurants add to the bills of large parties) aren’t considered tips under federal law. They are the property of the restaurant. Using 2023 numbers: $13.65

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

7 Shifts

DECEMBER 6, 2023

But they must notify customers in writing if they do so. What about service charges and credit card processing fees? Mandatory service charges (like what many restaurants add to the bills of large parties) aren’t considered tips under federal law. They are the property of the restaurant. Using 2023 numbers: $13.65

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Apicbase

APRIL 5, 2024

But automation in food service is much more than that. The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. Back of house (BOH) operations are complex and have many moving parts. What Back-of-House Processes Can Restaurants Automate?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. How to improve restaurant operations What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health. Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ We also analyse customer feedback from platforms like G2 and Capterra to highlight the pros and cons users have encountered.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Xtra Chef

MAY 13, 2020

With a network of customers across the country, we want to be sure we can support all of them equally, no matter where they may be. That’s why xtraCHEF uses virtual onboarding: to ensure that all of our new customers get dedicated time with a Customer Success Representative. Implementing AP automation is easy and contact-free.

Front of House 79

Front of House Back of House FOH BOH 79