Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies.

FOH 199

FOH BOH Front of House Employee Relations 199

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. When they feel confident in the cleanliness of your establishment, they are more likely to become repeat patrons and ambassadors for your brand. Display these awards in common areas to inspire others.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. ” The BOHA! Receive order status updates and alerts when orders are packed and ready.

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203