Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. Improve Team Communication. There is no single flowchart or checklist, and every restaurant and locale is unique.”

FOH 182

FOH BOH Front of House Employee Relations 182

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. External communications to customers, stakeholders, social media followers, etc. ” The BOHA!

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183