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Takeaway.com 101: the essential guide for restaurants

Deliverect

When you receive an order via the Takeaway.com website or app, you’ll receive it either on your ‘Takeaway Box’, the delivery company’s own POS receipt printer, or directly in your own POS system. Sales of merchandise and packaging. Integrating your online orders to your POS will help you excel.

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How To Calculate Inventory Turnover Ratio At Your Restaurant

The Restaurant Times

This article will help you understand what inventory turnover ratio is, how you can calculate it for better profits margins and how it can boost your restaurant business. Technology For Inventory . With a POS, keep track of the inventory and remove the hassle of having spreadsheets and doing the calculations manually.

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4 Proven Strategies Operators in Saudi Arabia Must Know To Grow Their Restaurant Profit Margin

The Restaurant Times

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations.

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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? AI tools even allow you to automate core tasks like food preparation or production.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Save with new smart restaurant technology These days, even your machines can save you money. New restaurant technologies can make a big difference as you work towards bigger margins. Modern Point of Sales (POS) solutions go way beyond billing.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Save with new smart restaurant technology These days, even your machines can save you money. New restaurant technologies can make a big difference as you work towards bigger margins. Modern Point of Sales (POS) solutions go way beyond billing.

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Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Take advantage of technology . And that is just one technological tool at your disposal.