Future Food

NOVEMBER 4, 2020

Whilst this article is not about a post-Covid world, one positive outcome of the pandemic has been the endless creativity, pivoting, flexibility and re-focusing of new ideas on how best to deliver food and hospitality safely and profitably in a post-Covid era. How would you rate this article overall? Do you have an article request?

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety. How to Get a Job as a Restaurant Server.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Image via AGFG.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98