Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

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Dietary Restrictions Allergens Point of Sale Customer Experience 98

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Rather than taking pen-and-paper orders, the POS is the central point where orders and payments are processed digitally.

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Back of House Front of House BOH Point of Sale 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. A restaurant menu management system is one of the many features available with a restaurant POS system that helps create and manage a restaurant menu.

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Menu Management Management Allergens 52

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. Learning general guidelines and procedures.

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FOH BOH Food Safety Customer Service 307

The Restaurant Times

MARCH 10, 2023

Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image. A POS system is an excellent tool for enhancing operations, helping to increase server efficiency, and enhancing table management.

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Front of House FOH Back of House Online Ordering 52

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Inventory management – connect with your POS to get real-time stock updates and stock value calculations. Real-time costing – keep your ingredient costs accurate and up-to-date with live price updates.

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Management Management Point of Sale Kitchen Safety 52

Culinary Digital

MAY 16, 2022

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

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Technology Kitchen Safety Food Safety Online Ordering 52