Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

JANUARY 31, 2022

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They take orders from customers, respond to inquiries, and offer recommendations using their understanding of the menu.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Clover - Restaurants

MAY 3, 2024

Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Hands-on menu training and tasting. Familiarize both teams with a menu tasting and training.

Hiring 52

Hiring Employee Relations FOH BOH 52