7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. 6 seconds is all you have, on average , to impress the recruiter. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. With constant turnover comes a constant stream of new hires to onboard. Hire the right people. Ensure that the hiring experience is also on-brand. Referrals save your restaurant recruiting costs.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Hot Schedules

FEBRUARY 3, 2020

Throughout the hiring and onboarding journey, it can be helpful to have an experienced HR partner to manage the nitty-gritty. Your restaurant maintains all control over operations, workforce management, full employee-lifecycle management, company culture, and recruitment branding. They can help make sure you’re compliant along the way.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

360Training

AUGUST 28, 2018

According to a Toast survey, 46% of all restaurant owners list hiring, training, and retaining restaurant staff as their #1 challenge. The money saved in administering online training can be spent towards upgrading the restaurant, marketing, or hiring more staff. Additionally, 80% of restaurants fail within the first five years.

Training 60

Training Allergens Food Safety Hiring 60

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. Helps Hiring. A new smartphone hiring app, 1aJob?

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Rail

OCTOBER 7, 2022

This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. Over 35% of restaurant owners and operators state that training new food handler recruits is a major operational challenge. Operational challenges. These include: Qualified Trainers.

Food Safety 219

Food Safety Training Kitchen Safety Food 219