The Rail

OCTOBER 7, 2022

This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. Over 35% of restaurant owners and operators state that training new food handler recruits is a major operational challenge. Operational challenges.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Hot Schedules

FEBRUARY 3, 2020

Your restaurant maintains all control over operations, workforce management, full employee-lifecycle management, company culture, and recruitment branding. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. . “That’s the real payoff – blockbuster category leadership and more effective marketing.”

2024 196

2024 Loyalty Program Food Order 2030 196

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. 6 seconds is all you have, on average , to impress the recruiter. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

MARCH 26, 2019

Referrals save your restaurant recruiting costs. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. That way, applicants are immersed in your culture from the very beginning. Give employees the right tools for the job.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. In turn, managers can recruit at the push of a button.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. A restaurant LMS revolutionizes how employees are trained. Click To Tweet. Trains Better Than Conventional Methods.

Training 60

Training Allergens Food Safety Hiring 60