7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Clover - Restaurants

APRIL 25, 2024

To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Bullet points or numbered lists can help enhance comprehension.

Design 52

Design Loyalty Program Social Media Allergens 52

The Restaurant Times

MARCH 10, 2023

They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. An excellent yet simple way to impress your customers, attract repeat business, and increase overall sales is by properly training your front-of-house staff. Additionally, they provide menus to visitors and take reservations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Training and e-learning technology is becoming more of a standard than a trend for the restaurant industry. Learning Management Systems. Third-party delivery.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370