Allergens Equipment Loyalty Program Recycling 
Modern Restaurant Management
NOVEMBER 17, 2020
Nearly half of Americans (48 percent) would dine at a restaurant more often if it offered a brand loyalty program (versus 14 percent no and 32 percent maybe). The most important factor for Americans to join a brand loyalty program? Discounts and special offers for future visits (54 percent); free food (27.5
Modern Restaurant Management
OCTOBER 15, 2019
With 78 percent of restaurant operators considering off-premises programs a strategic priority, restaurant brands are investing big in technology, but are struggling to keep up with changing consumer expectations. Key areas of growth include: 92 percent of consumers use drive-thru at least once a month. To learn more, click here.
Expert insights. Personalized for you.
135 
Let's personalize your content