Remove Allergens Remove Consumer Goods Remove Guest Recovery Remove Recycling
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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. “Restaurant models are evolving to meet growing consumer demand for off premise dining. Tortas Frontera is part of a truly iconic Chicago restaurant family.

Allergens 145
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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

There was a bit of good news amid the otherwise disappointing quarter. Despite average guest checks growing at the same pace year over year for the last three quarters, same-store sales growth has been declining during each of those quarters. Note even these top-performing segments can escape from eroding guest counts.

2019 84