Restaurant365
FEBRUARY 18, 2022
Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%.
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. On a side note, we queried operations with over 20 units.
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Restaurant Clicks
DECEMBER 19, 2021
ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. The Honey Paw.
Modern Restaurant Management
JANUARY 3, 2024
We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.
Apicbase
MARCH 28, 2024
Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Here are the key considerations to look out for when making your decision.
Modern Restaurant Management
AUGUST 28, 2020
In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.
The Restaurant Times
AUGUST 30, 2022
The restaurant business is very profitable, or at least was a thriving business before the pandemic. The sector has suffered a lot since the outbreak of COVID-19 due to lockdowns and various social norms given the virality of the pandemic. One such new-age technology is the restaurant point of sale (POS) system. What is a Restaurant POS System?
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