7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main.

2019 103

2019 Hospitality Employee Relations Leadership 103

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. SPEAK WITH AN EXPERT The post Restaurant cleanliness: Importance of cleaning & sanitation in food industry appeared first on Clover Blog.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

MARCH 26, 2019

F or the hospitality sector, “company culture” is more than just buzz words — a great culture is a competitive advantage. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. The hospitality turnover rate is many times the national all-sector average. The Cost of Turnover.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. An LMS is an excellent source of communication between the restaurant management team and their staff members. Summing up.

Training 60

Training Allergens Food Safety Hiring 60

Hot Schedules

AUGUST 12, 2019

Hospitality is an inherently warm, social, and collaborative industry. It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. Collaborative scheduling takes this more hospitable approach. Maintain Compliance with Predictive Scheduling Laws. Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60