Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually. Monitor & Maximize Yields .

Waste 75

Waste Compost Front of House Food 75

Hot Schedules

OCTOBER 23, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. Managers also need to track waste to control costs. Considering that the U.S. Pre-configure Spot Counts to Increase Manager Accuracy and Accountability.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

MARCH 25, 2019

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. Managers also need to track waste to control costs. Considering that the U.S. Pre-configure Spot Counts to Increase Manager Accuracy and Accountability.

Inventory 60

Inventory Management Management Technology 60