Modern Restaurant Management

OCTOBER 20, 2023

New regulations and the “death” of the cookie essentially dried up third-party targeting capabilities overnight, challenging the way restaurants craft advertisements and target consumers. Some of the most valuable insights for restaurants are found in general operations data, customer data and website data.

Marketing 197

Marketing Loyalty Program Email Marketing Coupons 197

Modern Restaurant Management

JUNE 24, 2021

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. This often means marketing and advertising efforts are done on-the-fly or simply 86’d. Can they read about weekly specials or see photos of your most popular dishes?

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Frequency and repetition will help your advertisements get noticed. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Advertise! ??

Events 351

Events Social Media Kitchen Safety Seating 351

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. Consider putting this perk into play on special days (e.g., 3) Train FOH Staff On Your Loyalty Program. But what type of system is right for your business?

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Touch Bistro

JULY 1, 2021

Keep in mind though that each platform will come with its own tablet to manage orders. As the restaurant owner, you don’t have to manage any of these platforms, payments, or drivers – the third-party apps take care of everything but the food and food packaging. Get a Direct Online Ordering Solution with TouchBistro Online Ordering.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Gourmet Marketing

SEPTEMBER 22, 2021

Each time you choose an applicant who doesn’t work out, you lose a lot of money because you have to advertise, interview, hire and train a replacement. The second is to advertise the position that you want to fill on a restaurant job board. In general, the more specialized the site, the better the results.

Hiring 52

Hiring Website Management Advertising Social Media 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Store schedules and labor management.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215