Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. This age group should reach 22 percent of the population by 2050.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. In a recent What’s Hot Culinary Forecast survey, zero-waste cooking ranked number 3, directly after cannabis/CBD oil-infused drinks and food. Give your menu a facelift.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. In a recent What’s Hot Culinary Forecast survey, zero-waste cooking ranked number 3, directly after cannabis/CBD oil-infused drinks and food. Give your menu a facelift.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40