Modern Restaurant Management

SEPTEMBER 15, 2021

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.”

2021 179

2021 Loyalty Program Retail Online Ordering 179

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Chefs speak out. Take for example plant-based protein.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Marketman

JUNE 25, 2019

billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Chefs speak out. Take for example plant-based protein.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40