Modern Restaurant Management

SEPTEMBER 15, 2021

89 percent of Canadians are looking forward to eating out with friends and family, with 64 percent going so far as to say that dining out will be an important part of their lifestyle post-pandemic. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.”

2021 179

2021 Loyalty Program Retail Online Ordering 179

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

EATER

NOVEMBER 3, 2021

Which is why it’s hard to take chefs seriously when they say they’re ditching avocado because its cultivation is unsustainable. According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America.

2050 131

2050 2008 Seasonal Menu Sustainability 131

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40