State of the Industry and More Restaurant Research
Modern Restaurant Management
MARCH 3, 2023
Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.
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