7 Shifts
DECEMBER 6, 2023
The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). per hour, but this number will change again on January 1, 2024. For 2023, the state minimum wage is $13.65 The tipped minimum wage in Colorado is $10.63 an hour.
7 Shifts
DECEMBER 6, 2023
The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). per hour, but this number will change again on January 1, 2024. For 2023, the state minimum wage is $13.65 The tipped minimum wage in Colorado is $10.63 an hour.
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Apicbase
FEBRUARY 29, 2024
To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in.
7 Shifts
JANUARY 5, 2024
Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. The minimum wage in New York changed to $15 per hour for all locations on January 1, 2024. New York City, Long Island, and Westchester had already reached that level and were scheduled to increase to $16 in 2024.
7 Shifts
JANUARY 5, 2024
Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity. The minimum wage in New York changed to $15 per hour for all locations on January 1, 2024. New York City, Long Island, and Westchester had already reached that level and were scheduled to increase to $16 in 2024.
Apicbase
APRIL 5, 2024
The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. Back of house (BOH) operations are complex and have many moving parts.
Apicbase
JANUARY 13, 2023
To combat inflation in 2022, 39% of restaurants started tracking the price of key ingredients; 22% adjusted the number of vendors; 36% increased menu prices. In 2022, operators faced a myriad of macroeconomic issues — labour shortages and high wholesale food prices — that have made turning a profit difficult. from 2021).
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