Responding to the Growing Age-Gap in the Workplace
Modern Restaurant Management
FEBRUARY 19, 2020
The Bureau of Labor Statistics estimates that, by 2024, 25 percent of the U.S. In the restaurant industry, Older adults have been the fastest-growing cohort of employees , according to the National Restaurant Association. workforce will be workers over the age of 55, and a third of those workers will be older than 65.
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